We bought the Char Siu Bao that is made at the Asian Food Market which we don't normally do since they are generally sold out. Jeff and I usually buy the kind that is packaged in the frozen section.
I think the meat that is in the homemade ones is of better quality then the frozen ones, but I think I like the flavor of the frozen ones better. Good to know for next time :)
Jeff ended up buying the below "thing" (I'm not sure what it's called) while we were at the market. It was wrapped in leaves and had rice, beans, and duck in it. We steamed it with the buns (We're not sure if that's what you're supposed to do). It was different, but we enjoyed it.